Lunch Menu

Half pound ground patty, lettuce tomatoes, pickles, red onions, and your choice of cheese. Served with thousand island dressing on brioche roll

Open faced half pound patty, topped with our homemade chili, cheddar and jack cheese and onions

Our delicious veggie patty with lettuce, tomatoes, pickles and red onions served on a wheat roll

Half pound patty with melted cheddar and jack cheese topped with grilled onions, served on rye bread

Our thin sliced pastrami grilled and topped with Swiss cheese and dill pickles, served on rye bread

Grilled chicken breast topped with lettuce, tomatoes, red onions and mayo on an onion roll

Classic French dip served with au jus on the side

Grilled turkey with Swiss cheese, topped with lettuce, tomatoes, onions and mayo served on a croissant

Our white albacore tuna salad topped with cheddar cheese, grilled on sourdough bread

Ham and melted cheddar and jack cheese, served on grilled bread of your choice

Lean pastrami, thousand island dressing, Swiss cheese and sauerkraut on grilled rye bread

Garlic chicken, tomatoes, lettuce, cucumber, and feta cheese.

Ham, turkey, bacon, tomatoes and lettuce

Our own egg salad, with lettuce and tomatoes

White albacore tuna with lettuce and tomatoes

Just as you remember it.

Your choice of Chicken Salad, Tuna Salad or Egg Salad sandwich served with either the soup of the day or your choice of House or Caesar salad. [fries not included]

Our homemade chicken salad with cranberries and pecans. Served with lettuce and tomatoes

Grilled chicken breast, green onion, mandarin oranges, and water chestnuts topped with Chinese noodles and slivered almonds. Served with our toasted sesame dressing.

Grilled chicken breast, grilled corn, tomatoes, cheese, black beans, and tortilla chips together on a bed of fresh greens. Served with your choice of dressing.

Diced chicken breast, avocado, bacon, bleu cheese, chopped egg and tomatoes all atop fresh greens served with your choice of dressing

Fresh spinach, bleu cheese crumbles, red onions, and candied pecans. Serves with our raspberry balsamic vinaigrette